Pemanfaatan Kombinasi Air Cucian Beras, Cangkang Telur Ayam, dan Kulit Pisang Kepok sebagai Pupuk Organik Cair untuk Pertumbuhan Tanaman Sawi Hijau (Brassica juncea L.)
DOI:
https://doi.org/10.47233/jpst.v2i3.1153Keywords:
Rice Washing Water, Chicken Eggshells, Kepok Banana Peels, Liquid Organic Fertilizer, Green MustardsAbstract
Utilization of organic waste rice washing water, chicken eggshells, and kepok banana peels as liquid organic fertilizer can reduce environmental pollution because it can be used to increase the availability of nutrients in plants. This research aims to determine the effect of liquid organic fertilizer fermented rice washing water, chicken eggshells and kepok banana peels on mustard greens (Brassica juncea L.) seen from plant height and number of leaves produced. This experimental research used a completely randomized design (CRD) consisting of five treatments and four repetition. Treatment of green mustard plants was given different concentrations, namely (P1 = control), (P2 = 100 ml/L), (P3 = 125 ml/L ), (P4 = 150 ml/L), and (P5 = 175 ml/L). SPSS statistical data analysis technique by conducting the Anova test at the 5% level. The results showed that the average increase in height and number of leaves of mustard greens was relatively the same in all treatments with the highest average obtained at concentration (P2 = 100 ml/L).
Downloads
References
Abba, N., Sung, C. T. B., Paing, T. N., & Zuan, A. T. K. (2021). Wastewater from washed rice water as plant nutrient source: current understanding and knowledge gaps. Pertanika Journal of Science and Technology, 29(3), 1350–1355. https://doi.org/10.47836/pjst.29.3.11
Aji, B. S., Okta, D. A., Listyaningrum, T. T. A., & Yanto, P. N. F. (2020). Pupuk organik cair COSIWA inovasi pupuk organik cair sebagai upaya untuk mendukung SDGs 2045. Pacitan: Universitas Ahmad Dahlan.
Akib, M. A., Setiawaty, H., Haniarti, & Sulfiah. (2015). Peningkatan kualitas limbah cucian beras leri dengan periode fermentasi dan konsentrasi ragi yang berbeda sebagai alternatif pupuk organik cair. Jurnal Internasional Sistem Pertanian, 2(2), 153–162. https://doi.org/http://dx.doi.org/10.20956/ijas.v2i2.31
Ali, M., & Badawy, W. (2017). Utilization of eggshells by-product as a mineral source for fortification of bread strips. Journal Food and Dairy Science, 8(11), 457.
Andhare, A. A., Shinde, R. S., & Deshmukh, A. J. (2018). Banana peel, duckweed and egg shell: cheap sources of organic fertilizer. International Journal of Green and Herbal Chemistry, 8(1), 56–57.
Bahuwa, S., Musa, N., & Zakaria, F. (2014). Pertumbuhan dan hasil tanaman sawi (Brassica juncea L.) menggunakan air cucian beras dan jarak tanam. Gorontalo : Universitas Negeri Gorontalo.
Dewi, E., Agustina, R., & Nuzulina. (2021). Potensi limbah air cucian beras sebagai pupuk organik cair (poc) pada pertumbuhan sawi hijau ( Brassica juncea L .). 4(1), 40–46.
Febrianti, A. (2017). Pemanfaatan cangkang telur ayam sebagai penambah nutrisi kalsium pada tanaman bayam (Amaranthus Tricolor L.) dengan budidaya hidroponik. Bogor: Institut Pertanian Bogor.
Fitzpatrick, T. B., & Chapman, L. M. (2020). The importance of thiamine (Vit B1) in plant health: from crop yield to biofortification. Journal of Biological Chemistry, 295(34), 12002–12004. https://doi.org/10.1074/jbc.REV120.010918
Gani, A., Widiyanti, S., & Sulastri. (2021). Analisis kandungan unsur hara makro dan mikro pada kompos campuran kulit pisang dan cangkang telur ayam. Kimia Riset, 6(1), 9–10.
Hendrika, G., Rahayu, A., & Mulyaningsih, Y. (2017). Pertumbuhan tanaman seledri (Apium graveolens L.) pada berbagai komposisi pupuk organik dan sintetik. Jurnal Agronida, 3(1), 2.
Hernawati, & Aryani, A. (2007). Potensi tepung kulit pisang sebagai pakan ternak alternatif pada ransum ternak unggas. Laporan penelitian hibah bersaing. Bandung : Universitas Pendidikan Indonesia.
Ibrahim, Y., & Tanaiyo, R. (2018). Respon tanaman sawi (Brasicca juncea L.) terhadap pemberian pupuk organik cair (poc) kulit pisang dan bonggol pisang. Jurnal Agropolitan, 5(1), 64–66.
Kurniawan, E., Ginting, Z., & Nurjannah, P. (2017). Pemanfaatan urine kambing pada pembuatan pupuk organik cair terhadap kualitas unsur hara makro (NPK). Seminar Nasional Sains dan Teknologi 2017. Jakarta : Fakultas Teknik Universitas Muhammadiyah, 1–10.
Kurniawati M. I . L., F. (2018). Pengujian kualitas kompos di Kebun Raya Cibodas terhadap pertumbuhan sawi hijau (Brassica rapa). Jurnal Hortikultura Indonesia, 9(1). https://doi.org/10.29244/jhi.9.1.47-53
Munar, A., Bangun, I. H., & Lubis, E. (2018). Pertumbuhan sawi pakcoi (Brassica rapa L.) pada pemberian pupuk bokashi kulit buah kakao dan poc kulit pisang kepok. AGRIUM: Jurnal Ilmu Pertanian, 21(3), 243. http://journal.umsu.ac.id/index.php/agrium/article/view/2449
Pusluhtan Kementan. (2019). Manfaat air cucian beras untuk menyuburkan tanaman. Diakses tanggal 20 Maret 2023, dari http://www.cybex.pertanian.go.id/mobile/artikel/79929/Manfaat-Air-Cucian-Beras-Untuk-Menyuburkan-Tanaman/#top
Rizal, S. (2017). Pengaruh nutrisi yang diberikan terhadap pertumbuhan tanaman sawi pakcoy (Brassica rapa L.) yang ditanam secara hidroponik. Sainmatika, 14(1), 39. https://doi.org/https://doi.org/10.31851/sainmatika.v14i1.1112
Utami, K. D., & Singkam, A. R. (2022). Pengaruh pupuk organik cair berbahan cangkang telur dan ampas tebu terhadap pertumbuhan cabai rawit (Capsicum frutescens L.). Jurnal Pertanian, 13(1), 23.
Zamani, H. Z. (2022). Subtitusi nutrisi AB Mix menggunakan pupuk organik cair (NASA dan urin kelinci) terhadap pertumbuhan tanaman sawi (Brassica juncea L.) pada hidroponik sistem wick. Skripsi. Malang : Universitas Islam Negeri Maulana Malik Ibrahim.
Zein, Z., Putro, G. E., & Pamungkas, S. S. T. (2022). Pemanfaatan limbah cangkang telur ayam sebagai pupuk organik cair pada pertumbuhan dan karakter morfologi Mucuna bracteata. Biofarm : Jurnal Ilmiah Pertanian, 18(1), 5. https://doi.org/10.31941/biofarm.v18i1.1860
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution 4.0 International (CC BY 4.0) that allows others to share — copy and redistribute the material in any medium or format and adapt — remix, transform, and build upon the material for any purpose, even commercially with an acknowledgment of the work's authorship and initial publication in this journal.
